Chicken Wing Anatomy

Review the diagrams below before answering the pre lab questions. This video shows a chicken wing being dissected.

Pdf Chicken Wing Dissection Organ Systems And Homologous

An uncooked chicken wing is ideal for studying anatomy and histology and is remarkably similar to the human arm.

Chicken wing anatomy. Dry it thoroughly with a paper towel. It can only work with whats available. The triceps and biceps muscles and other muscle groups are demonstrated.

Tendons and the bones that make up the wing are also shown. The vertebrate forelimb of human bird and bat may not appear to have much in common but a closer examination of the anatomy shows that the same bones were applied to a variety of different jobs in each of these species. Evolution doesnt plan ahead.

Try not to cut through the muscles below the skin. An anatomical guide to chicken wings drumettes. Move the wing again.

Using the scissors cut down the middle of the skin starting at the top end of the upper wing. Lets start at the portion of the wing thats attached to the main part of the chicken. This is cartilage which helps the bones move without grinding against one another or without causing trauma.

The middle part of the wing is called the wingette or flat. Explore how the muscles tendons ligaments and cartilage play roles in the wings movement. Last comes the wing tips those tiny pointy pieces shaped like a feather at.

Rinse the chicken wing under cool running water. Chicken wing dissection page 2 cartilage between the bones is another shiny white material that is slippery.

Chicken Wing Dissection