Anatomy Of A Chicken

Structurally birds share with mammals the distinction of being the most highly specialized of vertebrates. From the esophagus the food then enters the chickens crop.

Chicken Anatomy For Butchering Community Chickens

The thigh of a chicken is the upper part of the leg attached to the body of the bird.

Anatomy of a chicken. References provided will give you greater in depth knowledge if you want to delve further into chicken anatomy. A chicken is considered a channel for evil spirits which may be present during the ceremony. The thigh is connected to the shank foot at the hock joint which is the equivalent of the ankle in humans.

These strips of white meat are located on either side of the breastbone under the breast meat pectoralis major. The general form of the domestic chicken is presented in a position for anatomical study. The thigh ends at the lower leg drumstick.

Click here for the anatomy of the chicken learning resource for ipad users click here for the web app full screen. When food enters the beak of a chicken it immediately begins being broken down by saliva chickens dont have teeth. While basically similar to mammals anatomically evolution has brought about modifications for adaptation to flight.

A chicken is tethered by the leg and kept present at the ceremony for its duration to ensure that any evil spirits present go into the chicken and not the family members. By byc support jan 10 2012 updated mar 18 2012 2642k 13. The areas we will cover here today are.

Bones legs and wings. The thigh ends at the lower leg drumstick. Chicken diagram and anatomy of a chicken pictures and labels ever wondered what the correct terms are for all the chickens body parts and plumage.

The next place that the food enters after the tongue pushes the food down the throat is the esophagus. Chicken anatomy is a huge subject to cover in one article so we have really pared it down to the basics for ease of understanding. The chicken is then taken home and returns to its normal life.

Also known as chicken fingers chicken goujons chicken strips or chicken fillets tenders are chicken meat prepared from the pectoralis minor muscles.

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